What’s Green Tea?
Green tea comes from the same plant as black and white tea (Camellia sinensis), but it’s processed differently. The leaves are gently heated soon after harvest to prevent oxidation, which keeps their fresh, grassy character intact. The result is a tea that’s smooth, light, and vibrant — with flavors that range from sweet and floral to crisp and vegetal. Green teas are also naturally rich in antioxidants and contain a gentle lift of caffeine, making them a favorite for both energy and balance.