What’s Black Tea?
Black tea also comes from the Camellia sinensis plant, but unlike green tea, the leaves are fully oxidized. This process deepens their color and brings out bold, robust flavors — often malty, rich, or even fruity. Black teas carry the highest caffeine of the classic teas, making them a go-to for energy and focus. Whether enjoyed plain or with milk and sugar, black tea is a timeless brew with strength and character in every cup.