Dark Seas

Sail into the dark sea with this layered floral-fruit brew. Rose petal Meigui Hong Cha meets cocoa-smooth Keemun from China's Anhui Province, brightened by lush, naturally sweet lychee. The result is a distinct, cooling cup with a deep, alluring aroma - equally beautiful hot or iced with juicy fruit and soft floral notes in perfect balance. 

Pro tip: This tea pairs beautifully with rich, slightly spicy foods or for a decadent twist, brew into a simple syrup and drizzle over vanilla ice cream.

Instructions:

Brew 1 tsp of tea in 208 degree water for 3 to 5 minutes.

Tasting Notes:

Sweet, Floral, Cooling, Balanced

Ingredients:

Black Tea. Red Rose Petals. Natural Rose and Lychee Essence. 

Note:

Teas are sold in 2oz pouches which make approximately 25-30 8oz cups.

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