Sweet cinnamon takes the helm with this bold, warm, and untamed black tea. Bright orange peel and aromatic clove add depth, balance, and a lingering citrus-spice finish.
Brew it hot on chilly mornings for a fragrant start to the day, or steep it strong with milk for a creamy, spiced indulgent dessert. It pairs beautifully with autumn baking - think pumpkin bread, apple pie, or ginger cookies - and makes a festive sip for holiday gatherings.
It's So Good To Meet You
Hi, I'm Lynn, the face behind Ghost Ship Teas. My love for tea began in a teahouse in the Midewest (yes, really!) where I spent my high school and college years working, learning, and falling in love with the ritual of tea. Over time, that curiosity grew into a full-blown passion - for flavor, tradition, wellness, and the simple joy of connecting with folks over the perfect cup.
These days, I call the North Oregon Coast home, where the endless beaches, mossy forests and wild adventures with my pup, Frankie, are my daily inspiration. Ghost Ship Teas is my way of sharing that sense of wonder and calm - of slowering down, savoring the moment, and inviting others to find a little magic in their drink.
